Ručak, večera
60 min
malo kalorijaSASTOJCI:
100 g nasjeckanog zelenog dijela divljeg koromača
200 g krumpira
1 crveni luk
2 režnja česnjaka
Sol
Papar
Vegeta
Voda
UPUTE ZA PRIPREMU:
1. Na maslinovom ulju udinstat crveni luk
2. dodati nasjeckan koromač, česnjak
3. sačekati da koromac malo povene, dodati krumpir i zaliti vodom da popliva,začiniti.
4. Kada je krumpir skuhan sa štapnim mikserom napraviti krem juhu.
5. Ja sam još popržila male komadiće kruha i posula sezamom.
DOBAR TEK
jučer sam bila sa svojom obitelji daleko od pogleda ostalih, skriveni između maslina ispod planine. U razgovoru sa svojom prijateljicom kažem joj da ima puno divljeg koromača, kaže ona meni uberi samo zeleni dio i skuhaj krem juhu…
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